With its rustic-chic style, The Douglas Bistro has a refreshing simplicity but a serious intent.
The cuisine is honest and straightforward in style, bold and hearty in flavour. No fussy preparation or pretentious artistry, just thoughtful and skillful use of good quality produce. The menus are seasonally driven and make use of home-grown or locally-sourced ingredients, with a contemporary twist on flavoursome classics.
" IT WAS PACKED AND NO WONDER"
Robin McKelvie (thetraveleditior.com)
Inspired by the fantastic produce that epitomises Scottish cuisine, the chefs at the Douglas actively source local ingredients.
Locally owned and family run, the Douglas Hotel, Arran provides an "around the clock" service for all your requirements on this wonderful island.
Understated decor, a welcoming atmosphere and impeccable service combine to ensure a memorable bistro dining experience on Arran
Sample the island’s finest collection of local and regional whiskies, served in relaxing, intimate surroundings with views over Brodick bay.
