Homes and Interiors
— Reviewed 01st March 2012Emma Langman, Homes & Interiors Scotland (March 2012)
“Transformed into a chic and contemporary island getaway, perfect for a weekend retreat…. a luxurious, elegant cocoon with 21 comfortable bedrooms”
The Daily Record
— Reviewed 04th February 2012Melanie Harvey, Daily Record, February 2012
"Restored to its former glory"
"Just the right combination of modern and classic"
"Fabulous dinner in a warm and stylish restaurant ... the dining room serves wonderful food, the waiters were knowledgeable and friendly."
Press and Journal
— Reviewed 28th January 2012Shona Gossip, Press & Journal, January 2012
"Dinners were delicious ... quite possibly the best pudding I have had."
"Each of the 21 luxury rooms has been decorated in contemporary, simple tones but It is easy to see the amount of tender loving care that has gone into the work."
Scotland The Best
— Reviewed 18th January 2012Scotland the Best, 2012
"Has raised the game in Arran immeasurably ... the new place to go on this or any other island."
"Seems to up the ante for all other hotels on the island... the New Arran it."
The Michelin Guide, 2012
— Reviewed 15th January 2012Spacious, light-filled bedrooms decorated in a contemporary style… classical French dishes with slight modern twists.
The Sun
— Reviewed 14th January 2012Steven Castelluccia, The Sun (January 2012)
“The luxurious Douglas Hotel makes any visit to Arran complete.”
“A hugely impressive 21-room boutique bolthole. The interiors are chic with a warm, luxurious feel — we felt relaxed seconds after stepping through the door. … The staff couldn’t have been friendlier.”
“The main dinner event, a mouth-watering Chateaubriand steak, hung on a skewer so the juices of the perfectly cooked meat could mix with a Café de Paris butter and ooze down to the plate.”
“There’s something special in watching the last ferry of the evening pull out of port as you sip a whisky in the hotel’s cosy bar.”
Scotland on Sunday
— Reviewed 01st January 2012Fiona Leith, Scotland on Sunday (January 2012)
‘”The service was exceptional. “
“Arran Aromatics toiletries are a gorgeous treat and there’s a plasma screen TV should you tire of the breathtaking views.”
“We could hardly fault a menu that included Lamlash mussels in wine, cream and garlic, Arran beer-battered haddock with pea puree, and Scottish sirloin with peppered Arran blue cheese cream (their factory and shop are a stroll away).”
“The candlit restaurant was bustling with locals, attracted to the sophisticated service from a young but worldly staff.”
Lorne Gardner, Daily Mail, November 2011
— Reviewed 24th November 2011It is a forlorn challenge to find fault. The staff are delightful, a friendly face at every turn – and the hotel is the perfect base for exploring the stunning isle of Arran.
A £7million investment has transformed the Douglas into a stylish and classy boutique establishment …vibrant and modern. … Our room was spacious, warm and comfortable – the en-suite bathroom bigger than some of the hotel rooms I have occupied in the past.
But it is the view that truly takes your breath away, with Brodick Bay laid out in front of you, the castle poking its head through the trees in the distance and Goat Fell offering a majestic backdrop.
The dining experience really got the taste buds going. The Chateaubriand served on a skewer still has me licking my lips at the memory. It was cooked so perfectly that the steak knife was redundant – you could cut it with your finger.
Locally owned and family run, the Douglas Hotel, Arran provides an "around the clock" service for all your requirements on this wonderful island.
Understated decor, a welcoming atmosphere and impeccable service combine to ensure a memorable bistro dining experience on Arran
Sample the island’s finest collection of local and regional whiskies, served in relaxing, intimate surroundings with views over Brodick bay.
